Mexican Black Beans

Mexican, Side Dish

Prep Time: 5 mins Cook Time: 15 mins Servings: Yield: 4 Source:

Ingredients

1 teaspoon olive oil

1/2 cup chopped onions

3 cloves garlic, minced

1 (16 oz) can black beans, do not drain

1/4 cup chopped cilantro

1 teaspoon cumin

1/2 teaspoon salt

Directions

In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.

Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.

Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

Nutrition

calories: 193kcal, carbohydrates: 29g, protein: 10g, fat: 4g, sodium: 293mg, potassium: 449mg, fiber: 10g, vitamin c: 2.1mg, calcium: 44mg, iron: 2.7mg